Chinese Food

Congee with preserved egg and lean meat

If the work breaks through thousands, you will receive the sixth point. In the first phase, our goal is to help ten recipes enter the ranks of thousands of works. So far, more than half of the activities have been carried out, and the enthusiasm... ...

Steamed egg with preserved egg and salted egg

Cod, coriander, preserved egg soup

By chance, when I eat it in the restaurant, I think it tastes like Grandma's cooking.

Congee with preserved egg and lean meat

Preserved egg porridge

Congee with preserved egg, preserved egg and lean meat

What you eat outside is either bacon congee or preserved egg congee. You seldom have both of them as your mother did. It's always delicious ~ ~ o (∩)_ ∩)O~

Preserved egg and spinach

Preserved egg with preserved bean curd

I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.

White gourd in soup

I've cooked a lot of vegetables in soup, but I haven't eaten the soup of winter melon. Ha ha. I decided to try. Wax gourd is a lot of water. It's diuretic and whitening. It's also suitable for summer

Preserved egg with green pepper

Because my husband likes to eat preserved eggs. But I am allergic to preserved eggs Or to satisfy my husband's stomach. The first one is to make a preserved egg

Seafood congee with preserved egg

Preserved egg in cold sauce

This is what I learned from the recipe. When I did it, I didn't mean to do it deliberately. I just found that there were materials at home, so I started it. The steps in the recipe didn't have oil pan. But I didn't have sesame oil at home. So I ... ...

Tofu with preserved egg

Pop cake

There was a time when this kind of cake was popular in the streets. It was sold everywhere. There was a line. My father-in-law liked it. He bought it several times. I tasted it. It was crispy and delicious. But they are sold outside. They dare n... ...

Congee with preserved egg and lean meat

It's delicious and easy to make. It's very simple. Let's try it.

Congee with preserved egg and lean meat

Tiger skin cake roll in memory

When I was a child, I first heard of tiger skin cake . Then I looked at the cake and studied it all the time. Why is it called tiger skin. Maybe the love of food began from that time. Tiger skin and tiger skin are really different things. I've m... ...

Delicious congee, nutritious congee series | preserved egg and lean meat congee casserole, easy to learn and easy to make nutrition

It's no news that foreign friends have turned their noses at pidan. Only our Chinese people are bole of pidan. They not only know gold and jade, but also carry forward their practices. Preserved egg and lean meat porridge should be considered as... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is nutritious. The preserved egg with tender lean meat is the first choice for breakfast in the family. Different regions and families choose different ingredients. Some people will add sesame oil and chop... ...

Home style preserved egg in cold sauce

It's getting hotter and hotter. I always feel like I don't have a good appetite. You can try cold preserved eggs. Change your appetite. This dish will be ready in five minutes.